what did the monk say to the hot dog vendor
Looking to shake things up at your adjacent cookout? You don't have to be a trained chef to grill (or boil) some hot dogs, but, much similar pizza, everyone has their own preferences when it comes to this American classic. And these regional twists go well beyond preferring ketchup or mustard.
From the Chicago canis familiaris to the slaw dog, we're taking a look at some of the best regional hot dogs in the U.Southward. Who knows — yous might just find a new favorite!
Slaw Dogs
Every region of the United States tends to have at to the lowest degree 1 food they absolutely can't get enough of. In the Due south, one of those foods is coleslaw. For whatever reason, coleslaw seems to liven upwardly just virtually anything — and hot dogs are no exception.
While the slaw dog takes many forms depending on which region of the South you find yourself in, yous can't go wrong as long as y'all top a traditional hot canis familiaris with a huge helping of coleslaw. From BBQ to creamy, any style of coleslaw will mostly exercise. Add on optional toppings like mustard, chili, or onions, and savor a Southern-style banquet.
The Seattle-Manner Hot Dog
If you lot want to go the Seattle-dog route, skip the regular hot dogs and opt instead for a pack of Polish sausage. While traditional dogs volition exercise in a pinch, just make certain that yous're able to split them open to add the Seattle domestic dog's signature ingredients.
The virtually important of these include cream cheese and either scallions or sautéed onions. From there, optional toppings such equally sauerkraut, cabbage, jalapeños, mustard, sriracha, and BBQ sauce are piled on to complete this edible masterpiece.
The Texas Tommy
Don't let the proper noun fool you: the Texas Tommy ironically hails from Philadelphia. While the Texas Tommy is short on ingredients, it certainly leans into the meat and cheese components. In order to execute the Texas Tommy, you'll need just a few cardinal items, starting with an all-beefiness canis familiaris.
Then comes the most vital footstep of all: slice the dog and fill it with Cheez Wiz, cheese sauce, or cheddar cheese. As you may have gathered, cheese of some sort is the main force behind the Texas Tommy's magic. Adjacent, wrap the dog in bacon, grill, and serve on a toasted bun.
The Cincinnati Cheese Coney
If yous've never eaten Cincinnati chili, it'southward safe to say yous've not truly experienced Cincinnati. At some point in history, Cincinnati developed its own signature blend of chili made from ground beef, ground pork, allspice, cloves, cinnamon, and cocoa powder. Immediately afterward, the boondocks became obsessed with it and still puts it on elevation of everything to this day.
And so maybe it'southward no surprise that the Cincinnati Cheese Coney consists of an all-beefiness dog covered in the aforementioned chili and cheese. A choice of other far-less essential toppings tin include mustard and onion, but information technology'due south mostly all most the Cincy cinnamon chili.
The Texas Rangers "Broomstick"
This bad boy is the Texas Rangers Broomstick, a 2-foot long, all-beef hot dog that calls Globe Life Park in Arlington, Texas home. It comes loaded with chili, nacho cheese, caramelized onions, and jalapeños, all arranged atop a shamelessly large bun.
While the Broomstick may run you about $27, it'due south actually not a bad price considering it'southward enough to feed a family of four. The whole matter weighs around three pounds and is packed with a total of 4,000 calories.
The Danger Canis familiaris
If yous've ever visited California and failed to consume a Danger dog, some might argue you've never lived. Perhaps the most mysterious dog on our listing, no 1'south really sure, exactly, if the Danger dog is made from beef or pork.
Available simply from a huge array of unlicensed W Coast vendors, the Danger dog comes wrapped in salary, deep-fried, and slapped onto a bun. It'south also covered in a multifariousness of toppings, including mustard, ketchup, mayo, fried onions, and jalapeños. While the Danger dog guarantees nothing in the way of diet, tempting fate has become an unofficial function of the fun — and information technology definitely delivers on taste.
The Sonoran Domestic dog
A Southwestern favorite, the Sonoran Dog bucks the concept of moderation. Believed to take originated in the Mexican state of Sonora, this no-holds-barred dog eventually made its way to the U.S. and became a staple in various parts of Arizona.
The base is formed by a bacon-wrapped, hot dog — grilled to perfection. It's then laid in a sturdy bolillo curlicue bun and smothered in toppings that commonly include whatever combination of:
- Grilled onions
- Pinto beans
- Green peppers
- Relish
- Jalapeño salsa
- Mayonnaise
- Mustard
- Chopped tomatoes
- Shredded cheese
The Chicago Canis familiaris
Considering how many toppings the boilerplate Chicago canis familiaris tends to be loaded with, it still has a tendency to pull off a adequately aesthetic, put-together advent. When it comes to the Windy City's hot dogs, Vienna beef franks and poppy seed buns are king.
The Chicago domestic dog is not complete, however, until information technology'southward been "dragged through the garden" — that is, decorated with a mixture of toppings. These tend to include:
- Chopped onions
- Fresh tomato slices
- Sweet relish
- Mustard
- Pickle spears
- Sport peppers
- A dash or two of celery salt
If yous're looking to invite your Midwestern friends to a cookout, look no further than the Chicago dog if you lot want rave reviews.
The Papaya Canis familiaris
Looking to give your hot dog a piffling New York Metropolis attitude? Await no further than the Papaya dog. The Papaya dog has its origins in various NYC storefronts, such as Papaya King and Gray'south Papaya, all of which originate with a young Greek immigrant who arrived on Ellis Island in 1923.
Now a beloved NYC classic, the Papaya dog features a grilled Sabrett frank on a toasted bun. The dog is topped with deli mustard, sauerkraut, and a mysterious cerise sauce. While the cherry-red sauce tin vary depending on the vendor, its base seems to lie in a mixture of tomato paste, vinegar, and onions. Move over, Nathan'south!
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Source: https://www.ask.com/travel/regional-hot-dogs?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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