Can I Use Bread Flour to Make Cookies
CHEWY Chocolate Fleck Cookies Made With Bread Flour! My husband declares this the best chocolate chip cookie recipe! This easy recipe makes two dozen homemade cookies. Save this recipe – you're going to dearest it!
My hubby won't cease talking virtually these Chocolate Fleck Cookies! He recently told me they were his favorite cookies that I make, which surprised me. Afterwards all, they were kinda a accident….!
I was peckish cookies then I decided I was going to make my favorite chocolate bit cookies. I got out all the bowls and supplies, except the flour. That's because I quickly realized we were all out of all purpose flour! What's a girl to do when she wants chocolate bit cookies? She improvises! So I decided I was going to make cookies with staff of life flour. The results are delicious!
These Chocolate Chip Cookies Fabricated with Breadstuff Flour are so chewy and delicious! My pantry will ever be stocked with staff of life flour for cookies now! Who knew bread flour could transform a cookie to be so proficient!
Recipe Video
Staff of life Flour Recipe for Cookies
Can you use bread flour for cookies? Yes, y'all sure can!
Thescience of why these cookies are so chewy is because breadstuff flour produces more than gluten, causing a more chewy cookie. The results is crispy, chewy cookies, which are dare I say: perfect!
Staff of life Flour Vs All Purpose Flour
The large difference between staff of life flour and all purpose flour is protein. Breadstuff flour has a higher poly peptide content because breadstuff (think stretchy chewy bread) needs to produce more gluten. That'southward how you lot become stretchy, chewy bread – and that's how you lot go chewy cookies!
How to Make Chewy Cookies
Instead of all-purpose flour, use staff of life flour. Bread Flour helps make chewy cookies (every bit well as chewy pizza dough!).
Time to broil the best chocolate chip cookies!
This recipe calls for 1 three/4 cup staff of life flour. Combine it with baking soda, baking pulverization and salt in a bowl.
In another bowl add softened butter, brownish saccharide and saccharide together. I like to use a hand mixer to foam all the ingredients together. Once mixed, add together egg and vanilla and continue mixing.
Now, add your wet ingredients to the dry out ingredients (the flour bowl) and mix until your cookie dough is crumbly.
Add in your semi-sweet chocolate fries and stir with a spoon, making sure y'all mix well so the chocolate chips fifty-fifty out. You want to brand sure every cookie is packed with chocolate fries!
Cover the dough bowl with plastic (or bee's wrap– my new favorite kitchen tool!) and place in the fridge. Nosotros're going to let the dough chill for xxx minutes, assuasive the dough to toughen upwards so we tin can form it into balls.
Now ringlet the dough into smallish balls and place on a nonstick cookie sheet or silicone baking mats.
I love the mix of sugariness and salty and so I add a little dash of sea table salt on each cookie. This is optional, merely highly recommended!
And so using a spatula, gently press downwards on each cookie forming it into a cookie like shape.
Bake for 12-14 minutes or until golden chocolate-brown and out comes the near delicious Chocolate Flake Cookies!
Homemade Chocolate Flake Cookies
My picayune one couldn't go along her eyes (or hands) off them! I recommend eating at least i cookie warm, considering warm chocolate scrap cookies are the best in my opinion! My husband is a weirdo and doesn't similar warm cookies, can you believe it?
This recipe makes ii dozen cookies, but proficient luck non having them all eaten in a day! Not only are these great for dessert or snacking, but if you honey to broil for holiday gifts – these are the cookies you want to broil!
Serve cookies with tea (or milk!) and accept a great afternoon snack! I hope you lot savour these Chocolate Bit Cookies made with Staff of life Flour!
(PS. This beautiful mug is made by White Peach Pottery – I'thou in love with everything they make! Their mugs make me feel fancy when eating cookies and tea!)
Looking for more cookie recipes? Effort my Peanut Butter Sugar Cookies and Sprinkled Butter Cookies!
Looking for Christmas cookies? Attempt my Christmas Donut Cookies, Cream Cheese Cookies and Chocolate Pretzel Cookies.
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Prep Time: 10 minutes
Melt Fourth dimension: fourteen minutes
Total Fourth dimension 24 minutes
- 1 3/four cup breadstuff flour
- 1/2 teaspoon blistering soda
- iii/4 teaspoon baking pulverisation
- iii/four teaspoon salt
- 1 stick butter softened
- 1/2 cup brown carbohydrate
- 1/2 cup sugar
- one egg
- i teaspoon vanilla
- 8 ounces semi-sweet chocolate fries
- sea salt to sprinkle optional
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Mix flour, baking soda, blistering powder and table salt in a bowl.
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Add together softened butter, brown carbohydrate and sugar to a large bowl. Use a hand mixer to foam ingredients together. Add together egg and vanilla and continue mixing until combined.
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Add moisture ingredients to dry out ingredients basin and mix until you have a crumbly cookie dough. Add together chocolate chips to bowl and stir with a spoon.
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Encompass bowl and place in refrigerator to chill for 30 minutes.
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Preheat oven to 350 degrees. Place silicone baking mats on cookie sheets, or spray with nonstick spray.
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Drop big tablespoons of cookie dough on cookie sheets. Sprinkle lightly with sea salt (optional). Using a spatula, gently press down on each cookie then it's no longer a ball shape.
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Bake for 12-14 minutes or until golden brown. Serve warm - enjoy!
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Source: https://brooklynfarmgirl.com/chewy-chocolate-chip-cookies-made-with-bread-flour/
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